Pre-baked Cookies
Pre-Made Icing
Assortment of Candies
Step 1: Icing Pouch Preparation
Knead icing pouch to make icing easier to squeeze out. Cut a 1/4″ opening at corner of pouch and gently squeeze.
Step 2: Icing Tube Instructions
Carefully cut the end of the icing writer in small amounts, as shown above. Do not cut too large or you will lose detail when decorating.
Step 3: Decorate
Now you can decorate your cookie.
Pre-Built Gingerbread House
Pre-Made Icing
Assortment of Candies
Step 1: Icing Preparation
Knead/massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive.
Cutting the icing tip: Remove cap and snip the tip 1/4″ from the end. Your icing is now ready for decorating the house.
Step 2: Decorate Your House
Use icing and candies to decorate your house.
Pre-baked Cookies
Pre-Made Icing
Assortment of candies
Pre-baked Cookies
Pre-Made Icing
Assortment of candies
Pre-baked Cookies
Pre-Made Icing
Assortment of candies
Step 1: Icing Pouch Preparation
Knead icing pouch to make icing easier to squeeze out. Cut a 1/4″ opening at corner of pouch and gently squeeze.
Step 2: Icing Tube Instructions
Carefully cut the end of the icing writer in small amounts, as shown above. Do not cut too large or you will lose detail when decorating.
Step 3: Now You Can Decorate Your Cookie.
Pre-baked Cookies
Pre-Made Icing
Assortment of Candies
Pre-baked Cookies
Pre-Made Icing
Assortment of Candies
Pre-baked Cookies
Pre-Made Icing
Assortment of candies
Step 1: Icing Tube Instructions
Carefully cut the end of the icing writer in small amounts, as shown. Do not cut too large or you will lose detail when decorating.
Step 2: Decorate
Now you can decorate your cookie.
Pre-baked Cookies
Pre-Made Icing
Assortment of Candies
Step 1: Icing pouch preparation
Knead icing pouch to make icing easier to squeeze out. Cut a 1/4 opening at corner of pouch and gently squeeze.
Step 2: Now you can decorate your giant cookie
Pre-baked Cookies
Pre-Made Icing
Assortment of candies
