
Pre-baked Cookies
Pre-Made Icing
Assortment of candies

Pre-baked Cookies
Pre-Made Icing
Assortment of candies

Pre-baked Cookies
Pre-Made Icing
Assortment of candies

Pre-baked Cookies
Pre-Made Icing
Assortment of candies

Pre-baked Cookies
Pre-Made Icing
Assortment of candies

Pre-baked Cookies
Pre-Made Icing
Assortment of candies

Pre-baked Cookies
Pre-Made Icing
Assortment of candies
Step 1: Icing Pouch Preparation
Knead icing pouch to make icing easier to squeeze out. Cut a 1/4″ opening at corner of pouch and gently squeeze.
Step 2: Icing Tube Instructions
Carefully cut the end of the icing writer in small amounts, as shown above. Do not cut too large or you will lose detail when decorating.
Step 3: Now you can decorate your cookie

Pre-baked Cookies
Pre-Made Icing
Assortment of Candies

Pre-baked Cookies
Pre-Made Icing
Assortment of Candies

Pre-baked Cookies
Pre-Made Icing
Assortment of Candies

Pre-baked Cookies
Pre-Made Icing
Assortment of Candies
Step 1: Icing Pouch Preparation
Knead icing pouch to make icing easier to squeeze out. Cut a 1/4″ opening at corner of pouch and gently squeeze.
Step 2: Icing Tube Instructions
Carefully cut the end of the icing tube in small amounts, as shown. Do not cut too large or you will lose detail when decorating.
Step 3: Decorate
Now you can decorate your cookies.