
Pre-baked Cookies
Pre-Made Icing
Assortment of candies

Pre-baked Cookies
Pre-Made Icing
Assortment of candies

Pre-Baked Cookies
Pre-Made Icing
Assortment of candies

Pre-baked Cookies
Pre-Made Icing
Assortment of candies

Pre-baked Cookies
Pre-Made Icing
Assortment of candies

Pre-baked Cookies
Pre-Made Icing
Assortment of Candies

Pre-baked Cookies
Pre-Made Icing
Assortment of candies

Pre-baked Cookies
Pre-Made Icing
Assortment of Candies

Pre-Built Gingerbread House
Pre-Made Icing
Assortment of Candies
Step 1: Icing preparation
Knead/massage the icing pouch for 1-2 minutes briking icing to room temperature and making it more adhesive. CUTTING THE ICING TIP: remove cap and snip the tip 1/4 from the end. Your icing is now ready for decoration the house.
Step 2: Decorate your house
Use icing and candies to decorate your house.

Pre-baked Cookies
Pre-Made Icing
Assortment of candies

Pre-baked Cookies
Pre-Made Icing
Assortment of Candies
Step 1: Icing Pouch Preparation
Knead icing pouch to make icing easier to squeeze out. Cut a 1/4″ opening at corner of pouch and gently squeeze.
Step 2: Decorate
Now you can decorate your giant cookie.